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Y22-250 必修編 調理師教科全集 5 食品衛生学 全国調理師養成施設協会編 平成11年発行 破れ有り 厚生省 監修 食品衛生学概要 食中毒 など
| Current Price | 800 JPY |
| Tax | 0 JPY |
| Number of Bids | 0 |
| Time Left |
| Auction Detail | |
|---|---|
| Product Qty | 1 |
| Starting Price | 800 JPY |
| Starting Time | May/20/2024 16:50:00 |
| Ending Time | May/21/2024 16:50:28 |
| Condition | used40 |
| Auction ID | s1054172290 |
Item Description
Translation is provided as a convenience. You agree that you understand the original auction details written in Japanese and are fully responsible to bid on this item.
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