栄養管理の基本 栄養ケア・マネジメントと食事摂取基準の理解 管理栄養士養成のための栄養学教育モデル・コア・カリキュラ
Seller: bookoff2022_2nd
Buy Now Price
1,155 JPY(with tax 1,270 JPY)
0 bids Ends in ･May/09/2025 11:11:54(Tokyo)
Condition: No obvious damages/dirt
| Domestic Shipping (Japan) Paid By: The shipping mentioned here pertains to the delivery from the seller to the BuyJapon warehouse. You will still be responsible for the shipping fee to have the package sent from the BuyJapon warehouse to your address. | Buyer |
|---|---|
| Early Finish: If this option is set to "Yes," the seller has the ability to end the auction before the scheduled closing time. The highest bidder at the moment of termination will be declared the winner. | No |
| Automatic Extension: If this option is set to "Yes," and a higher bid is placed within the last 5 minutes of the auction, the original ending time will be extended by an additional 5 minutes. This extension will occur each time the highest bid is updated. | No |
| Auction ID: | t1179661266 |
| Original Japanese name: | 栄養管理の基本 栄養ケア・マネジメントと食事摂取基準の理解 管理栄養士養成のための栄養学教育モデル・コア・カリキュラ |
Item Description
Translation is provided as a convenience. You agree that you understand the original auction details written in Japanese and are fully responsible to bid on this item.
小切間美保(編者)，木戸康博(編者)，日本栄養改善学会(監修)販売会社/発売会社：医歯薬出版
発売年月日：2021/03/22
JAN：9784263720318
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