食品学I 改訂第2版 食べ物と健康 食品の成分と機能を学ぶ 栄養科学イラストレイテッド/水品善之
Seller: bookoff2022_1st
Buy Now Price
1,650 JPY(with tax 1,815 JPY)
0 bids Ends in ･May/10/2025 15:17:59(Tokyo)
Condition: No obvious damages/dirt
| Domestic Shipping (Japan) Paid By: The shipping mentioned here pertains to the delivery from the seller to the BuyJapon warehouse. You will still be responsible for the shipping fee to have the package sent from the BuyJapon warehouse to your address. | Buyer |
|---|---|
| Early Finish: If this option is set to "Yes," the seller has the ability to end the auction before the scheduled closing time. The highest bidder at the moment of termination will be declared the winner. | No |
| Automatic Extension: If this option is set to "Yes," and a higher bid is placed within the last 5 minutes of the auction, the original ending time will be extended by an additional 5 minutes. This extension will occur each time the highest bid is updated. | No |
| Auction ID: | s1180761246 |
| Original Japanese name: | 食品学I 改訂第2版 食べ物と健康 食品の成分と機能を学ぶ 栄養科学イラストレイテッド/水品善之 |
Item Description
Translation is provided as a convenience. You agree that you understand the original auction details written in Japanese and are fully responsible to bid on this item.
水品善之(編者)，菊崎泰枝(編者)，小西洋太郎(編者)販売会社/発売会社：羊土社
発売年月日：2021/10/27
JAN：9784758113656
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